March 1, 2013 | CASE STUDY - MAPPING

The Engaged Eater: Community Food Mapping

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Food security is defined as the availability of, and access to, food that is nutritious, safe, culturally appropriate, and produced in environmentally sustainable ways. This is a lot to think about when you’re making a grocery list! This presentation asked participants to actively think about the food security in their own communities through collective food mapping exercises. We discussed food production, local access, consumption, and waste to develop an approach to engaged eating.

 

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